Courtesy of Seven Fathoms Rum, George Town Harbor, Grand Cayman, Cayman Islands
  • 2 ounces coconut water
  • 1 ounce Governor’s Reserve Coconut Rum
  • ½ Cayman lime, freshly squeezed
  • 1 drizzle of brown sugar simple syrup (or a dash of dark brown sugar)
  • 1 coconut shell (optional, for serving)
  • Combine all ingredients in a shaker and serve in a coconut shell (optional).