Courtesy of Seven Fathoms Rum, George Town Harbor, Grand Cayman, Cayman Islands
- 2 ounces coconut water
- 1 ounce Governor’s Reserve Coconut Rum
- ½ Cayman lime, freshly squeezed
- 1 drizzle of brown sugar simple syrup (or a dash of dark brown sugar)
- 1 coconut shell (optional, for serving)
- Combine all ingredients in a shaker and serve in a coconut shell (optional).