Coconut Sour Cream

Courtesy of Rhea Parsons, Ingredients 1 can coconut milk, chilled ¼ cup non-dairy milk (optional) 1 Tbs. fresh lemon juice ½ – 1 Tbs. apple cider vinegar 1 tsp. extra-virgin olive oil Kosher salt to taste Directions Refrigerate the can of coconut milk for at least one hour. If you are in a big …

Candy Roasted Nuts w/ Coconut Sugar

Courtesy of Kelly, Ingredients 1/4 cup coconut sugar 1/2 teaspoon fine sea salt 1 teaspoon cinnamon 3 cups nuts 2 tablespoons water Directions Line a baking sheet with parchment paper and set it aside. Place a dry 12 inch cast iron skillet over low heat. Combine the sugar, salt, and cinnamon in a small …

Sweet~N~Salty Coconut Chips

Courtesy of Janice Strand , Ingredients ¼ cup (organic) extra virgin coconut oil 3 cups (organic) coconut flakes ½ teaspoon sea salt (more if you want extra salty) Coconut Sugar (optional for sweetness) Directions Preheat oven to 300 degrees. Melt the coconut oil in a jelly roll pan. Mix the coconut flakes, sea salt …

Chocolate Coconut Butter

Courtesy of The Coconut Mama, Ingredients 1/2 cup coconut butter 1/2 cup coconut oil 3/4 cup coconut cream* 1/4 -1/2 cup honey 1/2 cup cocoa powder 1/2 tablespoon vanilla extract 1/4 teaspoon salt *Coconut cream is the cream on top of canned coconut milk. Place the coconut milk in the refrigerator for several hours …

Coconut Oil Popcorn

Ingredients 1/2 Cup Popping Corn 1 1/2 Tablespoons Coconut Oil Sea Salt Directions Heat your pot over medium heat. Be careful not to go over medium heat, or you may experience a very unpleasant chewy texture where the kernels were heated too fast and did not completely pop. Add the coconut oil and let it …

Coconut Pancakes

Courtesy of Ingredients 16 oz coconut sugar 1 vanilla bean, split, seeds scraped 1 cup plain flour 1 teaspoon baking powder 1 tablespoon caster sugar 2 oz desiccated coconut 2 eggs, separated 1/2 cup milk 1/2 cup coconut milk 5 tsp unsalted butter, melted, plus extra to brush 3-4 bananas, sliced lengthways Directions

Coconut Water Rice

Courtesy of MARTHA STEWART LIVING, JULY 2013, Ingredients Coconut Water (based on the amount of rice) Rice Toasted unsweetened coconut flakes, optional Directions Replace tap water with the same amount of coconut water to cook rice. For even more coconut flavor, stir in a handful of toasted unsweetened coconut flakes.  

Coconut Oil Playdough

Courtesy of Clumsy Crafter Ingredients 1 tablespoon coconut oil 1/2 cup salt 1 cup flour 1 cup water 2 tsp. cream of tartar gel food coloring Directions Heat oil in a saucepan on low heat until you start to smell the wonderful coconut smell. Dump the rest of the ingredients into the pan and start …

Homemade Coconut Butter

Coconut Butter
Directions Add 4-5 cups of dried coconut to your food processor. It can be either shredded or flaked, but it must be unsweetened. Run the food processor for at least 15 minutes. You will notice the texture of the coconut butter changing during this process, as it gradually turns into a thick, viscous liquid. You …