Courtesy of Clink at The Liberty Hotel, Boston
Ingredients
- 12 ounces VeeV Açai Spirit
- 2 ounces coconut water
- 1 ounce passion fruit purée
- 1 orange slice, for garnish
Directions
- Combine VeeV, coconut water and passion fruit pure, shake with ice and strain into martini glass. Garnish with orange slice.