Courtesy of The Coconut Mama, WWW.THECOCONUTMAMA.COM
  • 1/2 Cup Coconut Oil
  • 1/2 Cup Cocoa Powder
  • 1/4 Cup Raw Honey or Maple Syrup
  • Pinch of Sea Salt
  • Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Stir until ingredients are melted.
  • Mix dry ingredients in a medium size bowl and set aside.
  • Add vanilla and salt and mix.
  • Pour warm magic shell sauce over ice cream or dessert of choice.
  • Store in an air tight container in the refrigerator. Reheat over low to reuse.