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Coconut Flower Martini

Courtesy of Sapporo, Scottsdale
Ingredients
  • 2 ounces St-Germain elderflower liqueur
  • 3 ounces coconut water
  • Edible orchid for garnish
Directions
  • Mix St-Germain and coconut water. Serve in a martini glass garnished with an edible orchid.
 
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