Courtesy of Dave Herlong of the Palms Pool & Bungalows at Palms Resort & Casino, Las Vegas
Ingredients
- 2 ounces Cîroc Coconut Vodka
- 2 ounces coconut water
- 2 ounces Coco Lopéz Coconut milk
- Mini umbrella
- 1 cherry
- Fresh coconut, with top cut off
Directions
- Combine vodka, coconut water and coconut milk, and serve in fresh coconut with umbrella and cherry as garnish.