Courtesy of the Cadushy Bar at the Cadushy Distillery, Rincon, Bonaire
  • 2 ounces Cadushy of Bonaire Liqueur
  • 2 ounces white rum
  • 2½ ounces coconut water
  • 2½ ounces pineapple juice
  • 2½ ounce ice cubes
  • Squirt Blue Curaçao
  • 2–3 drops fresh-squeezed lemon juice
  • Lime slice
  • Pour all spirits into an ice-filled cocktail shaker. Add pineapple juice, coconut water and squirt of Blue Curaçao to color it green. Shake and strain into a cold cocktail glass. Add a few drops of fresh lime juice and garnish with a slice of lime.