Courtesy of the Cadushy Bar at the Cadushy Distillery, Rincon, Bonaire
Ingredients
- 2 ounces Cadushy of Bonaire Liqueur
- 2 ounces white rum
- 2½ ounces coconut water
- 2½ ounces pineapple juice
- 2½ ounce ice cubes
- Squirt Blue Curaçao
- 2–3 drops fresh-squeezed lemon juice
- Lime slice
Directions
- Pour all spirits into an ice-filled cocktail shaker. Add pineapple juice, coconut water and squirt of Blue Curaçao to color it green. Shake and strain into a cold cocktail glass. Add a few drops of fresh lime juice and garnish with a slice of lime.