• ½ cup coconut oil
  • ¼ cup cocoa powder
  • ¼ cup coconut milk
  • 9 eggs
  • 1½ cups coconut sugar
  • ¾ teaspoon salt
  • 1 teaspoon of vanilla
  • ¾ cup sifted coconut flour
  • ¾ teaspoon baking powder
  • Preheat oven to 350 degrees.
  • Melt coconut oil in a saucepan over low heat or place jar in pan of warm water. (Note: coconut oil easily melts and will congeal as it cools)
  • Add cocoa powder and coconut milk and mix together. Remove from heat and set aside.
  • In a bowl, mix together eggs, coconut sugar, salt, and vanilla.
  • Stir in cocoa mixture.
  • Combine coconut flour with baking powder and whisk into batter until there are no lumps.
  • Pour batter into greased 8x8x2 or 9x9x2-inch pan.
  • Bake at 350 degrees for 35 minutes or until knife inserted into center comes out clean.
  • Cool and cover with frosting, (optional) of your choice.