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Brown Nut Monkey Head

Courtesy of Asolare Restaurant, St. John, U.S. Virgin Islands
Ingredients
  • 2 ounces Cruzan Coconut Rum
  • 6 ounces coconut water
  • ½ ounce fresh-squeezed lime juice
Directions
  • Pour coconut rum over ice in a tumbler glass. Top with fresh coconut water and lime juice to taste. Stir and serve.
 
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