hotpinkslaw
Courtesy of Hola Arepa in Minneapolis & www,cookieandkate.com
Ingredients
  • ¼ cup lime juice (about 1 large lime)
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon salt
  • 1 small-to-medium red onion, thinly sliced (2 cups)
  • 4 cups thinly sliced purple cabbage (about ½ medium cabbage)
  • 1 cup thinly sliced radishes (about 5 large) or shredded carrots
  • 1 small jalapeño, seeds and membranes removed, chopped
  • ½ cup chopped cilantro
  • 1 cup large unsweetened coconut flakes or unsweetened shredded coconut
Directions
  • In a large serving bowl, combine the lime juice, vinegar, olive oil, honey and salt. Add the remaining ingredients and toss to combine.
  • Taste, and add additional salt if necessary (I usually add another ¼ teaspoon). This salad is best served between 20 minutes to 3 hours after preparing, but it will keep for up to 3 to 4 days in the fridge.